El Carrizal, located high in the Sierras about 2 1/2 hours from the city of Oaxaca, is one of our favorite hiking/weekend excursion destinations. Some of the local delights from the trip last year can be viewed here.
View of the village of El Carrizal from a trail side mirador (lookout).
A highlight of this visit was learning about three bakeries that produce flat, round and quite tasty loaves, which we savored at every meal! The bread is totally local – growing the trigo (wheat), separating the grain, grinding into flour, mixing, and finally baking.
Click on any photo for a slide show.
The bakery below is owned by two families who bake bread twice a week.
Photo and caption by Lorna Stone. Thanks, Lorna!
Corn is another product totally grown and processed locally. Kernals are dried, ground, and made into delicious tortillas, and the husks and stalks are fed to animals. Maybe the husks are even used for tamales! As we were walking along the dirt road toward the mirador, these people waved us over to chat. The corn is typically put on the flat rooftops to dry then removed from the cobs and stored for grinding into the meal or flour for tortillas.
The people of El Carrizal are exceptionally friendly and welcoming. Everyone agreed that these people are what made such a magical weekend! We’ll definitely be back next year.